Showing posts with label Promotions. Show all posts
Showing posts with label Promotions. Show all posts

Saturday, August 6, 2011

Gran Melia's Acqua Pizza and Beer Promotion

Acqua Gran Melia Shanghai Pizza Salami Acqua Gran Melia Shanghai Pizza Prosciutto e Funghi
Acqua Italian Restaurant's Pizza Salami and Pizza Proscuitto e Funghi

Acqua Italian Restaurant at the Gran Melia Shanghai in Pudong has an unlimited pizza and draught Tiger beer promotion for 88RMB or 101RMB after a 15% service charge on Fridays from 18:00-22:30 (until September 1, as advertised on CityWeekend). Restaurants in luxury hotels in Asia have a reputation of particularly good fare. Unfortunately, this was not the case at Acqua. The service was impeccable, however. The host promptly escorted us to our table and beer was immediately served. During the entire stay, the beer level in each glass never went below the halfway point as the draught Tiger was stealthily poured so as not to interrupt the conversation. The Tiger beer kept flowing until the restaurant ran out of beer an hour before the promotion ended. Other tables were also wondering why the restaurant was not supplied enough beer to last the duration of the promotion. The host informed us that beer was being brought from the 30th floor, but it was only bottles of Tsing Tao beer, which were poured into our empty glasses. The selected pizzas for the promotion were: margherita, salami (sausage), vegetariano (black olives with red and yellow peppers), prosciutto e funghi, and marinara (shrimp and tuna). The crust of the pizza was not super thin, but had great blackened blisters on its underside. The toppings were horrendous. The pizzas looked and tasted like meat or no meat in yellow, red, and brown, regardless of the variety chosen. Intead of pork sausage, it appeared to be pieces of pork. Pizza prosciutto e funghi was the best one, but in place of paper-thin slivers of prosciutto were thick slices of ham. The upside is the pizzas were not greasy and the kitchen obliged requests for tobasco, Chinese chili sauce, balsamic vinegar (in the form of a sweet, thick balsamic reduction), and dried oregano or basically anything to add complexity to an otherwise flat-tasting pizza. After drinking all the beer in the restaurant does the pizza start to really taste good. The only worthy part of this promotion is the unlimited Tiger draught beer (while supplies last). Maybe the regular menu at Acqua Italian Restaurant at Gran Melia Shanghai is inversely better as the pizza was poor?

Acqua. Gran Melia Shanghai, 2/F, 1288 Lujiazui Huan Lu (near Dongyuan Lu). 陆家嘴环路1288号2楼 (近东园路), Shanghai, China. Tel: 86 (021) 3867 8888. www.gran-melia-shanghai.com

Sunday, January 30, 2011

Big Bamboo Pizza + Beer Monday Night Promotion

Big Bamboo Mediterranean and Chicken Pesto PizzasMondays are becoming the night in Shanghai to get over the workday blues with dining promotions although the work-week is barely 8 hours old. At Big Bamboo, the Monday night special is pizza and a pint of beer for 58RMB from 18:00-02:00. At 20:00, the bar is filled primarily with middle-aged men taking advantage of the deal and already in need of an after-work pint. The servers are quick to seat you and receive your order. The pint of beer is standard Budweiser or Carlsberg on draft. Looking at the regular menu, all the pizzas are listed at the same price, so selecting one pizza over another will not mean that you are getting more value from the pizza through this deal. Thus, there is no feeling of satisfaction from beating the system by ordering a more expensive pizza. Feeling a bit hungry, we ordered the Chicken Pesto (chicken breast, mushrooms, sun-dried tomatoes, broccoli, feta cheese with tomato pesto sauce and mozzarella cheese) and Mediterranean (spinach, black olives, peppers, onions, tomatoes, feta cheese).

The pizzas promptly arrive and were larger than the server described them (about 12-inches). The crust was extremely thin and crispy, even able to hold the weight of the chicken without folding. The Mediterranean pizza was not impressive. The nobs of feta were generous, but the black olives were sparse. The remainder of the vegetable toppings looked and tasted more like an attempt at pico de gallo. The chicken pesto was slightly better as the chicken was cooked through, seasoned and not dry. There was not as much feta as the Mediterranean though. The pesto tasted non-existent with no hint of extra-virgin olive oil, basil, and pine nuts. The only green splash of color came from the broccoli. The mozzarella cheese on both was just enough to cover the pizza, but almost disappearing in the pizza. Overall, the crust is the best part of the entire pizza. At least a pint was served with this deal.

Big Bamboo. 132 Nanyang Lu (by Xikang Lu), Jing'An District, Shanghai 200040, People's Republic of China. 海市静安区南阳路132号. www.BigBamboo.cn