Showing posts with label Wine Bars. Show all posts
Showing posts with label Wine Bars. Show all posts

Sunday, November 27, 2011

Salute

Salute Shanghai front entranceIf you are of the persuasion that a great neighborhood includes a cozy, homey wine bar with cheap bottles and nibbles, Salute is your Italian spot in Shanghai. House wines (imported) start at 130-160RMB per bottle.

Salute has a small retail store and display case for cured meats, cheeses, and other antipasti. You can buy bottles and meats, cheeses, and other cold items cut to order to have at home or enjoy it right there. The dining menu is written on a small chalkboard featuring simple Italian fare. For seating options, there is the outdoor patio, covered patio, or the few small tables in the store. All the furniture are dark, rustic wood pieces. There are even blankets available if you feel chilled from sitting outside. A couple air-conditioner / heater units are fixed where there is space, but there were also a couple portable heating units that could be rolled adjacent to the table.

The service seems a bit short-staffed or still in training. After being seated and asking for glasses of water, the water jug never came until the server was asked again. The wine bottles came, but without wine glasses. The server went to help another table first, leaving a bottle of wine sitting in front of anxious patrons. However, the food came out quickly after it was ordered and the plates were distributed evenly between the diners.

Salute Shanghai caprese salad Salute Shanghai tomato and cucumber salad

The salad plates were generous. The caprese (58RMB) had large, thick tomato slices accompanied with generous medallions of fresh mozzarella. The cucumber and tomato salad (35RMB) was also large. However, a sprinkling of dried basil was used in both instances as if hoping to impart the essence of basil. No one is really sure what could be accomplished with dried basil, except for a few mao. There was also a green salad, the bulk of which was an artfully arranged bed of lettuce leaves and tomatoes, but it was nothing more than that.

Salute Shanghai pickled preserved antipasti platter Salute Shanghai panini Salute Shanghai charcuterie Salute Shanghai cheese platter

The antipasti special platter had preserved ham in oil, green olives stuffed with anchovies, black olives, cauliflower in vinegar, and cold aubergine. The vegetables provided a sharp, acidic tang to the salty meats. The charcuterie plate (68RMB or 98RMB for large) had several slices of cured ham, salami, and mortadella. The prosciutto is cut on-site, though the slices were not as thin as the ones cut at City'Super. The cheese plate (58RMB or 88RMB for large) had four cheeses: parmesan, cheddar, bleu cheese, and emmental. The blue cheese was soft and moist, looking like it was cut from a round. Its color was mostly creamy beige with some darkened areas from the mold. Out of the four, the aged parmesan and bleu cheese were the clear winners for quality. The emmental or the cow-milk cheese that it was most similar to was flavorless against the other three it came with. The bright orange cheddar cheese sticks tasted and looked cut straight from the Land O'Lakes block. The bread did not come out until after everything was served, so the meats, cheeses, and antipasti did not get to see the bit of bread it was asking for. The panini was made with prosciutto and salami and pressed in a proper panini grill that left wonderful grill marks and a lightly caramelized exterior from being brushed with olive oil. It was an even balance of bread, meat, and gooey cheese and worth throwing 50RMB down for.

Salute Shanghai cheesecake Salute Shanghai tiramisu

It is already a bad sign when the strawberry sauce accompanying the cheesecake tastes like cheap store-bought, watered-down jam. The cheesecake was bland and lacked the rich and cheesy quality known of cream cheese. The tiramisu was was made up of layers of thin, spongy cake and flavorless cream constructed in a square of perfection. Not a single ladyfinger broke up the monotony of the precise lines. Salute exudes a cozy, comfortable, at-home ambiance, but these desserts do not reflect that in the least.

For 11 people on a Sunday night, 1340RMB covered 2 bottles of house red, 2 caprese salads, 2 salads of tomato and cucumber, 2 green salads, 1 platter of special preserved items, 3 charcuterie plates, 2 cheese plates, 3 panini, 2 tiramisu, and 1 cheesecake.

Salute, at the moment, is better suited for drinking wine at than for a meal, unless too much wine requires some bit of food to absorb the alcohol. The ambiance is comfortable and would make a place to spend a lazy night. So yes, Salute could be your neighborhood wine bar.

Salute Shanghai patio

Salute. 59 Fuxing Xi Lu, by Yongfu Lu (复兴西路59号,近永福路), Shanghai, China. Tel: 3461 9828

Friday, February 25, 2011

Enoterra's Croque Monsieur

Enoterra's Croque MonsieurEnoterra (formerly Enoteca) updated its food menu and removed the duck sandwich in favor of a croque monsieur (about 68RMB if memory serves as the menu is not online), a French hot ham and emmental or gruyère cheese sandwich. After a couple of bottles of wine, why not try it? The sandwich is huge and a great value for what it is worth, especially considering the relative size of sandwiches in Shanghai. The kitchen will even cut up the croque monsieur to make its sharing easier in a group. The sandwich has an even balance of cheese, ham, and bread. The cheese was perfectly melted and slightly toasted on top, stretching into wires when pieces of the sandwich were removed from its whole. The bread was not soggy from the butter and cheese. The ham completed the sandwich with its slight sweetness. The duck sandwich is still missed, but Enoterra's decadent croque monsieur is not a bad substitute.

Enoterra. 53-57 Anfu Lu (near Wulumuqi Lu) 安福路53-57号, 近乌鲁木齐路, Shanghai, People's Republic of China.

Wednesday, January 27, 2010

Dr. Wine

Dr. Wine in Shanghai

Dr. Wine is a new addition to the wine bar scene in Shanghai centrally located in Shanghai on Fumin Lu and Julu Lu. The ambitious space has promise with its attention to detail, photobooth, and random coats hanging in the co-ed toilets.

It is a large space with a ground floor bar and cozy seating area. Upstairs is a tasting room, more tables, and a glass-encased temperature-controlled wine storage room. All the bin numbers are made available and the area is warmly illuminated. The highlight of the upstairs area is the large, long wooden table surrounded by wine bins. Sitting at this table, you know the focus of your night is wine and to taste it, enjoy it, and drink more.

The wine menu ranged from 118RMB to 45000RMB, the cheapest being a French wine. Enoteca a few blocks away is still a little cheaper than Dr. Wine. Most of the menu is centered on French wines (apparently the owner is also French) with some notable selections from Italy and the Americas. First page on the menu is different kinds of water to start. The Cityweekend listing says there is a food menu with sandwiches, imported meats, and French paté, but that was not made available to the large party.

As a new luxury watering hole on the expat scene, it was easy to run into members of the 25+ Shanghai expat community all checking out the wine selection. It is a large, yet cozy and timeless environment to enjoy a glass of wine and conversation with friends, colleagues, and strangers.

Dr. Wine. 177 Fumin Lu, near Julu Lu. Shanghai, China富民路177号 近巨鹿路