The restaurant is divided into a few little subrooms, each with a few tables. The server was very helpful speaking a little English and offering menus in English for those not well-versed in Bulgarian Cyrillic. Wine was cheap and the selection displayed the best of Bulgaria. A prominent ingredient in most of the dishes is a white cheese, which is subtle, yet distinctly tart. The shopska salad made from peppers, onions, tomatoes, cucumber, and white cheese was an excellent way to open the palate for fresh flavors. The hot stuffed peppers warmed the body well from the cold outside air in order to relax at the table and prepare for the main event. Items from the grill were quite popular and heavy in lamb varities. The chicken with a sort of tangy, barely sweet, and savory orange sauce was chosen for a lighter taste and paired well with the house white wine.
Divaka is leisurely and comforting way to end a long day of roaming the streets of Sofia. Main courses from 5-8 Lev - a really good deal for someone looking for delicious national cuisine on a bit of a budget.
Divaka. 41A 6th Septemvri St, Sofia, Bulgaria
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