The Veggie Table

In a huge market where each stand is set to be unique and vie to be the choice selection for a city worker's lunch, naturally there would be a vendor to appeal to the vegetarian. The offering at this stand looks super fresh with colors that pop from the simple salad combinations showing that food that is really healthy for you also tastes good. The entire setup screams "FRESH." You know it is good when the queue is already growing well before the lunch hour is in full swing.


The experience at the Veggie Table begins in line as you peek around the queue to see what you are in for. Maybe just the burger? The salad? The burger with a bun? A combination? Soup/curry? At the front, the first thing you do is pay for the order with most people selecting "The Combo" which is the burger (no bun) on top of a box of salad, some opting for the free salsa or paying £0.50 extra for a scoop of hummus. Usually, there are about 5 different varieties of salad to choose from depending what is in season or freshly made including English rye bean salad, potato salad with herbs, and beet salad with feta and almonds. The person serving the salad asks which salads you want and then sections them methodiacally in the paper box. If you order a burger, the person on the grill gives you one off the spatula once it is ready.


Burgers are grilled fresh right in front of you as soon as the order is placed, contrasting nicely with the cool salad. The burger selection is between the vegan and gluten-free Super Veg "bursting with protein calcium and iron...made with organic vegetables, quinoa, nuts, sultanas and cumin" and Heavenly Halloumi made of "halloumi cheese with organic carrots, courgettes, fresh mint, and coriander." If you get salsa, it may add interest to the Super Veg burger with the grainy quinoa making up the bulk of the burger, but the Heavenly Halloumi is slighly more flavorful - most likely from the salty character of cooked halloumi - and has a subtle crunch from the carrots.

The bits and bobs of colorful veggie goodness from the varying flavors and textures makes an extremely satisfying, healthy meal ensuring that you can power through the afternoon. The Veggie Table can be found in the main hall of the Borough Market against the wall near the Boston sausage vendor as well as at Whitecross Street Market and Broadway Market.

The Veggie Table. www.theveggietable.co.uk

Reason to Eat

A long morning of browsing the extensive shops and stalls at Camden Market calls for an immediate energy booster that will not weigh you down. What you need is Reason to Eat. Located a short walk down from the busier end of Camden High Street, the cafe offers a haven to collect your thoughts and review your purchases. It is basically a cafe offering the usual espresso selections and sandwiches, salads, soup and a few thoughtful baked goods.

The selection is simple, but incredibly fresh and made to order. The people working the counter were extremely helpful and eager to assist, offering an ease in the mindset of indecision. In addition to the specialty salads and sandwiches, you can also elect to design your own salad or sandwich for an incredibly cheap price (£3.75 and £2.75, respectively, at time of visit). The first visit called for the Classic Spinach Salad of baby spinach, wild mushrooms, chopped egg, bacon bits, tossed in mustard vinaigrette and accompanied by a big piece of fresh bread. The salad was prepared in a large tossing bowl right before your eyes scooping up generous portions from the protected case of salad fixings. It was tempting to order one of the cookies or bars, which would totally offset the purpose of ordering a delicious salad in the first place.


The dining area in the back was quiet with softly playing music, perfect to relax and enjoy the meal. The salad portion was quite large and extremely satisfying that the baguette that came with the salad was almost unnecessary. This place could easily turn into your daily lunch and breakfast spot with its cheap prices and healthy selection. Reason to Eat is a great offshoot to the increasingly growing trend toward health conscious eating in London.

Reason to Eat. 104 Candon High Street, London, NW1 OLU. www.reasontoeat.com

London Restaurant Week - Papillon

A meal deal through London's Restaurant Week means that those with a tighter budget with a taste for high end will get to enjoy a gastronomical pleasure with a guilt-free wallet. It gives a chance for these restaurants to showcase their cuisine and expertise to a more accessible audience.

Papillon looks like the picture-perfect corner bistro in a smaller, upscale neighborhood that you would frequent once a week or so. Draycott Avenue is a lovely, charming street in South Kensington dotted with unique shops and indulgent places to eat. The interior matches the vibe and is not too fussy. As "another stunning venture from Danish born restauranteur Soren Jessen, owner of top London eatery 1 Lombard Street," the food is expected to match the high caliber of the top City restaurant.

The fixed menu was divided into vegetarian and omnivore with little options for starter, entrée, and dessert. When the food produced by Head Chef David Duverger arrived, the conclusion is that it is decidedly French. From an amateur French palate with simple understanding of French cuisine, the dishes were characteristically buttery and salty - too salty and buttery.


The stand-out dish of the meal was the starter, foie gras on a bed of lentils with a drizzling of some sort of balsamic reduction and rocket. Decadent. The foie gras was lightly grilled to develop a subtle caramelization. The buttery texture was contrasted with the peppery bite of arugula and intense flavor subdued with the lentils. The meal went somewhat downhill from that point. The other starter was a mushroom creme soup which was more creme than mushroom flavored. Sea bream on a bed of spring vegetables with an olive paste was the beautifully presented main. It was unfortunate that the presentation did not match the flavor and the bright color of the green baby vegetables covered the thoughtlessness in choice. The entire dish tasted as if it were mopped with clarified butter and then dehydrated with salt. The purpose of the olive tapenade was not clearly understood as it more masked the taste of the sea bream than enhanced it. For dessert was a simple apple tart, which had no distinguishing qualities from any high street bakery.


Papillon was worth the one-time visit only to experience what everyone else in the world believes is characteristic of French food leaving the diner heavy and bloated afterward. It would not be advisable to have your cholesterol tested the next day as a few days after would be required to siphon off the unnecessary use of excess butter and salt from your system after a visit to this restaurant.

Papillon. 96 Draycott Avenue, London, SW3 3AD. www.papillonchelsea.co.uk

Lahore Kebab House

After an evening of post-work drinking in the City, the stomach was yearning for something to dilute and digest all the alcohol sitting in an otherwise empty cavity. At this point, the kitchens of most nearby restaurants have closed, giving way to late-night dining, fast food, and kebab shops to stave off the next morning's hangover. But where to go from the bars and fancy restaurants dotting the financial center? It was time to travel outwards for something more gratifying. Time for late night curry.

Away from the well-known Brick Lane famous for being paved with curry houses is Lahore Kebab House in Whitechapel offering authentic Pakistani cuisine. Off Commercial Road on a small street, the no-frills restaurant gets to the point with its food with wiped down tables and only Bollywood films offering extra color on the walls. Upon entry, a server immediately opened his arm as guidance towards the ground floor dining area was open and took pick any table suitable. You pass glass windows opening up the large kitchen so you can peep inside to view the culinary action. Even late at night, most of the tables are full of people and more arriving honoring the BYOB policy with bottles from the off license next door. Excellent option as the restaurant is open until 1:00am.

The menu is vast and simple, emphasizing the curry side of Pakistani and Indian-influenced cuisine. Vegetarians would be delighted to see the large selection for mains. The server was helpful on clarifying some unknown items on the menu and attentive to ensure that all was correctly ordered. All the food came out quickly and in large portions as if it was just scooped out of the carefully tended to vats marinating throughout the course of the day.



After work drinking on a relatively empty stomach means hungry eyes matching the desire to sample everything within strict budgetary reason and current stomach capacity of a party of two. The seemlingly requisite starter is the grilled lamb chops served on the bone. Juicy and succulent, you can see the spices rubbed into the chops from the next table over. Mains ordered were sag paneer (spinach with cheese) and Lahore Kebab House Special chicken curry on the bone accompanied by an order of pilau rice, tandoori roti and tandoori paratha as well as an order of mango lassi. Both the mains were spicy enough to make you sweat and little sips of lassi prevented your mouth from converting into a Bollywood inferno. The chicken was tender and juicy on the bone with the rice soaking up the curry well. The sag paneer was solid enough to pinch with pieces of bread and the pieces of cheese were not rubbery at all. Thankfully, the paratha was not too greasy from ghee, but had to be eaten while still warm to avoid tasting the texture of cooled fat in your mouth. Going back and forth between the meat and vegetarian dishes kept the mouth adequately stimulated, as if the heat was not stimulating enough itself. However, if you are sensitive to spicy foods or want a little bit more oomph in your curry, the level of spiciness can be adjusted according to taste by request to the server.

If you are willing enough to venture outside Banga-driven Brick Lane, Lahore Kebab House is recommended by Pakistani and Indians alike. It is also a great venue for a delicious curry night with a bunch of friends and BYO beverages.

Lahore Kebab House. 2-10 Umberston Street. London E1 1PY. United Kingdom. www.lahore-kebabhouse.com

Cuba Libre

Located between a string of bars, restaurants, and boutique stores is this little taste of Havana with its promises of authentic food and relaxed atmosphere.


Cuba Libre gets a thumbs down and a major complaint is the significantly high price for sub-par food in small portions. Items on the menu were varied, but hinted more toward Spanish than Cuban cuisine. The Platano Maduro con guacamole or fried ripe plantain gratin served with guacamole at over £5 had a small side salad with a simple, tasteless vinaigrette, a small slice of fried plantain, and a big dollop of guacamole thickly spread across the thin plantain. The plantain was lovely, the salad plain, and the guacamole tasted of unripe, flavorless avocado. £2.60 per individual tapa was overpriced for the sparse serving you get on a wooden plate the size of an ashtray. The calamares were overcooked resulting in a rubbery texture and the sauce for the "patatas bravas" equivalent was not enough to balance the potatoes. The mushrooms with spinach mousse had potential, especially if served with rice. However a side order of rice was £4.45. How much rice are you actually getting for a fiver, especially since rice is a cheaper commodity?!?!? You should expect to get the whole pot! The only redeeming quality of the menu is the way the meat is cooked - incredibly tender and practically falling apart, but unfortunately bland and lacked the excitement commonly found in Cuban cuisine.

Perhaps better for happy hour or other drinks, dining at Cuba Libre is highly advised against unless you want to risk the chance that the day you dine the food will actually be worth its high price.

Cuba Libre. 72 Upper Street, Islington Green, London N1 0NY. CubaLibreLondon.com

Manze Pie & Mash Shop

To sample a traditional London meal of pie and mash, a visit to Manze - the oldest eel and pie shop in business today - is a must. The menu is simple of pie, mash (or mashed potatoes), jellied eels, and a choice of liquor or gravy. You can order a single pie and mash (single serving of pie and a single serving of mashed potatoes) for £2.80 for a satisfying meal or go as far as double pie double mash, which will quell even the most extreme of hunger pains.

The mashed potato is scraped onto the side of the plate, pie set next to it, and a generous pouring of gravy or liquor ladled on top of the pie, dammed in by the mash. The pies are made with minced beef, but for vegetarians, a soya based pie filling is used. The meat inside is very tender and flavorful. Liquor is actually a type of parsley sauce with a lightly starchy flavor from the roux. It is traditionally made from the water kept from eel preparation. The subtle flavor of the liquor goes well with the potato mash and the pie. You can also add your own chili malt vinegar as desired.

Manze is worth a visit south of the river for lunch, as it is a short distance from major tourist destinations. Celebrities including David Beckham are said not to be able to resist a pie from Manze's when in the area. Pie and mash from Manze's could be said as a notable requirement to complete your London experience.

M. Manze: The Noted Eel & Pie Houses. 87 Tower Bridge Road, Bermondsey, London, SE1 4TW. www.manze.co.uk

Double Chorizo

Among the numerous and crowded stalls in the Borough Market is the outdoor grill connected to Brindisa, the local purveyor of Spanish foods. During lunch hours, especially on Thursday and Friday with City workers migrating south of the river for a tasty and hassle-free lunch and even moreso on a sunny day, the Borough Market is a madhouse. People are milling about eager for samples or debating which stall will best satisfy their hunger. The decision already seems outright near impossible with each stall offering something almost entirely unique to the rest of the market at extremely high quality. But if your mood is for a simple taste of Spain and easy to get to, then perhaps the grill at Brindisa standing slightly on the outer rim of the market with a queue significantly shorter (or moving quicker) than those more inside the building will be the best choice. It is the minimalist and meaty chorizo roll attracting a crowd.


The queue at the stall moves quickly with the assembly line of grill, pay, and serve operating at full steam. The roll is toasted drizzled with olive oil before piled on with a single or double serving of chorizo, argula / rocket, and roasted red peppers and handed to you in a napkin. The combination is beautiful with the spicy richness of hot chorizo, peppery hints in arugula, and the sweetness of the red pepper. In addition to serving as a vessel, the roll is a great sponge to soak up any of the extra oils from the chorizo and peppers. As a mobile choice, you can easily enjoy the chorizo roll while browsing the other stalls at the market.

Brindisa at Borough Market. The Floral Hall, Stoney Street, Borough Market, London SE1

Mandalay

The unassuming and informal interior should not serve as deterrence from entry to the exotic cuisine prepared within at Mandalay. The Burmese cuisine has flavors likened to Chinese, Indian, and Thai expressed mainly though stir-fry and curry dishes. Although small, tables fill up quickly with diners, especially towards the weekends so reservations are recommended.

One of the most recommended items by word of mouth is the coconut curry, which goes very well with the coconut rice. The coconut flavor is more savory than sweet with a hint of spiciness. As the curry is has less viscosity, it is best absorbed in rice as the noodles do not take in as much of the liquid.

Portions are satisfying and accommodate your budget. This is an excellent place to have a relaxed, informal meal on a budget and embark on a Burmese gastronomical adventure.

Mandalay Burmese Restaurant. 444 Edgware Road, London W2 1EG, England

Xiao Long Bao

The hunt for good xiao long bao in London is a laborious effort, requiring a significant amount of time trolling the internet for restaurants and blog entries from fellow foodies along with carefully analyzing each one. Xiao long bao is a shanghainese dumpling commonly made with pork or crab with soup on the inside made from a meat gelatin that turns to broth when heated. Outside of Shanghai, it seems that Joe's Shanghai in New York City is the next best match with its lovely parcels of goodness resting on a bed of cabbage in a bamboo steamer.

The proper way to eat xiao long bao is to first gently lift the dumpling from the bamboo basket without ripping the sides. If it rips, all the precious broth will spill out. This has proved to be a difficult feat if the dumplings are stuck together in the steamer, the wrapper gets stuck to the steamer or the paper in the steamer it is sitting on. At Joe's Shanghai, this is easily avoided as the dumplings are on a bed of steamed cabbage to prevent sticking. After successfully retrieving the in-tact dumpling, dip in the vinegar sauce with ginger before placing on the Chinese soup spoon. Over a bowl of rice (a personal recommendation and best to catch and absorb any of the nice bits that may fall off of the spoon) and using the spoon as foundation and chopsticks as support, carefully bite a small piece of the dumpling near or around the top to create an small opening from which you can suck out the hot broth. Now you can also start taking bites of the dumpling inside.

After sampling xiao long bao at the most recommended Chinese restaurants in London, the siu luong bao from Leong’s Legends is the current winner. Although the skin is the slightest bit thin, the xiao long bao is full of broth compared to its counterparts at Chinese Experience and Pearl Liang, edging out its competition. The broth bursts into hot joy in your mouth. The majority of the xiao long bao from Chinese Experience does not have as much broth and breaks or is already broken, though still really good. The dipping sauce at Chinese Experience might be better as well.

Xiao long bao is a deal at Leong’s Legends for a bamboo steamer of 8 for only £5.00, while a steamer of 3 at Chinese Experience is £3.20. Watch out for the “SC” on the receipt, which is the discreetly added service charge. Sampling the xiao long bao at Leong’s Legends is definitely a must while in Chinatown.

Leong’s Legends. 4 Macclesfield Street, London, W1D 6AX

The Double Club - Bar

“Half art, half not.” - Carsten Höller


You are in two places at the same time. Think Congo meets the west. The Double Club, new art-installation-slash-club opened this month in Islington for 6 months in a space where you can linger between Congolese and western cultures. Art, food, and music exist in this single space encompassing dual worlds. The space is sub-divided by the restaurant, the bar, and the club. It is a refreshing place compared to the well-trodden West End stomping grounds.

The club entrance is off a narrow street, easy to miss if it is not being explicitly sought out. Security at the door was kind and the reception by staff was helpful, quickly taking burdensome coats to expedite the experience. The Double Club Bar is an open space with the candle-lit restaurant and throbbing club in view on either side from windows. Elements of Kinshasa are seamlessly juxtaposed with Western roots through the art covering the high walls as well as the furniture and the texture of the floor. On the particular Saturday night, the music – different from the club room – oscillated between African beats and Western grooves, depending on the mood of the DJ. The platform the DJ booth rests on rotates so smoothly that the dancer hardly notices while moving into the Congo and back to the West that is London.

Cocktails at this bar are noteworthy and memorable. The sensation of a hot climate seeps through the Jamaican Mule, which was heightened by Afro-Caribbean music playing at the time. One of the bartenders, Abu, is energetic and even offers to enthrall the drinker with inventive cocktails and shots not listed on the menu. One standout shot was the Bellini shot. So tasty. Specialty cocktails ranged from £7.50 while champagne cocktails were at £8.50.

The vibe of the club is not pretentious as the fashionable clientele ranged from those basking in the atmosphere, migrating over from the restaurant hosted and operated by Mourad Mazouz, appreciating the art, and enjoying the music. The Double Club is a chill venue to cross time and space while dancing to a global grove and indulging in its cocktail delights.

THE DOUBLE CLUB. 7 Torrens Street, London EC1V 1NQ. Telephone: +44.207.837.2222

1 Lombard Street

Perhaps it is best that the first official gastronomical entry in this blog is jump-started by a Michelin starred restaurant in London. Might as well start at the top and branch out from there.

Although quite unfortunate that the epicurean exploration is limited by a tight budget, it was most fortunate that London was celebrating Restaurant Week, giving the lightly laden coin purse the space to bulk out. The glory of Restaurant Week allowed for the sampling of high cuisine at an affordable price. Dinner at 1 Lombard Street was served at the elegant Brasserie, which still had available tables opposed to the Restaurant. The Brasserie has a wonderful dome that allows lets in light to soak all corners of the space in a bright yet soft glow until night settles in. Accompanied by three other dining companions, we were seated near the rear of the Brasserie surrounded by enormous flowering bouquets of lilies.

The set menu offered at the Brasserie also displayed a vegetarian-friendly meal plan for the evening. The server informed us that selections from both menus were permitted for the course of the meal. An assortment of bread was served while waiting for the first course.

The first course was a crème endive and apple soup with white truffle oil. Served warm in an espresso cup, it opened up the palate for the rest of the meal.

Salmon was served as the second course. It was served atop roasted cucumbers and encircled in a parsley pesto and Asian-inspired sauce with teriyaki sweetness. The vegetarian option for this course was delicately grilled vegetables, which I was told was the most delicious vegetables the vegetarian diner had ever tasted.

The main course consisted of chicken with mushroom risotto being the vegetarian option. The chicken was set atop mashed potatoes with a creamy sauce and small roasted shallots. Large shavings of parmesan cheese rested upon the mushroom risotto encircled in another herb pesto. The risotto was rich and meaty from the mushroom flavor, yet very light on the palate.

To cleanse the palate, a granizo was served in a shot glass. The granizo had touches of watermelon, ginger, and berries. Quite refreshing!

To conclude the meal, dessert consisted of a small chocolate cake with molten center accompanied by a raspberry sorbet and cocoa powder.

Overall, the experience at the brasserie was quite positive. The meal was a generous 5 courses that were light, but filling. Perhaps one day in the far future a call for a second visit will arise, once the purse can fit the budget.